Maltoheptaose
Full Name
Maltoheptaose
Keywords
Amyloheptaose
Background
Maltoheptaose is a linear oligosaccharide composed of seven D-glucose units linked by α-(1,4)-glycosidic bonds. It is a key fragment produced during the enzymatic hydrolysis of starch. This compound is used as a research standard to study the activity of various amylase enzymes and to characterize the fine structure of starch.
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Maltoheptaose (CAS 34620-78-5)(CAT#: AGC-0226-QX289)Online Inquiry