Maltotetraose
Full Name
Maltotetraose
Keywords
34612-38-9
Background
Maltotetraose is a linear oligosaccharide composed of four D-glucose units linked by α-(1,4)-glycosidic bonds. It is a common fragment produced during the enzymatic hydrolysis of starch. Maltotetraose is used as a research standard to study the activity of amylases and other carbohydrate-active enzymes.
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Maltotetraose (CAS 34612-38-9)(CAT#: AGC-0226-QX78)Online Inquiry