Maltotriose

1109-28-0

Maltotriose is a trisaccharide composed of three D-glucose units linked by α-(1,4)-glycosidic bonds. It is a key intermediate in the enzymatic breakdown of starch. Maltotriose is used in scientific research as a standard for analyzing enzymes such as amylases, and its presence can indicate the degree of starch hydrolysis. It can also be found in some food products and is readily digestible, serving as a source of energy.