Stachyose
Full Name
Stachyose
Keywords
470-55-3
Background
Stachyose is a naturally occurring tetrasaccharide found in many plants, particularly legumes. It is a non-digestible carbohydrate for humans but is fermented by beneficial gut bacteria, making it a powerful prebiotic. This fermentation can also lead to the production of intestinal gas.
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Stachyose (CAS 470-55-3)(CAT#: AGC-0226-QX79)Online Inquiry