Gallin, Antimicrobial Peptide (AMP) (CAT#: BMWJ-0826-WJ411)
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Gallin is an antimicrobial peptide derived from egg whites. Gallin inhibits the growth of Escherischia coli at 0.25 μM concentration.
| Overview | |
|---|---|
| Synonyms | Gallin; Gallin peptide |
| Source | Chicken |
| Sequence | Leu-Val-Leu-Lys-Tyr-Cys-Pro-Lys-Ile-Gly-Tyr-Cys-Ser-Asn-Thr-Cys-Ser-Lys-Thr-Gln-Ile- Trp-Ala-Thr-Ser-His-Gly-Cys-Lys-Met-Tyr-Cys-Cys-Leu-Pro-Ala-Ser-Trp-Lys-Trp-Lys (Di sulfide bridge:Cys4-Cys10;Cys5-Cys18) |
| Sequence Shortening | LVLKYCPKIGYCSNTCSKTQIWATSHGCKMYCCLPASWKWK (Disulfide bridge:Cys4-Cys10; Cys5-Cys18) |
| Activity | Gram-positive bacteria; Gram-negative bacteria; Fungi; Virus; Cancer; Biofilm; LPS; Chicken; β-defensin |
| Physical State | Powder |
| Purity | >98% |
| Storage | The power can be stored at 4°C for 2 years or at -20°C for 3 years. |
For Research Use Only.
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