Hispidalin, Antimicrobial Peptide (AMP) (CAT#: BMWJ-0826-WJ436)
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Hispidalin is a novel antimicrobial peptide with broad and efficient antibacterial activity against various bacterial and fungal pathogens, and can be used as an antibacterial agent and food preservative.
| Overview | |
|---|---|
| Synonyms | Hispidalin; Hispidalin peptide |
| Source | Not specified |
| Sequence | Ser-Asp-Tyr-Leu-Asn-Asn-Asn-Pro-Leu-Phe-Pro-Arg-Tyr-Asp-Ile-Gly-Asn-Val-Glu-Leu-S er-Thr-Ala-Tyr-Arg-Ser-Phe-Ala-Asn-Gln-Lys-Ala-Pro-Gly-Arg-Leu-Asn-Gln-Asn-Trp-Ala -Leu-Thr-Ala-Asp-Tyr-Thr-Tyr-Arg |
| Sequence Shortening | SDYLNNNPLFPRYDIGNVELSTAYRSFANQKAPGRLNQNWALTADYTYR |
| Activity | Gram-positive bacteria; Gram-negative bacteria; Fungi; ROS; LPS; Inflammation |
| Physical State | Powder |
| Purity | >98% |
| Storage | The power can be stored at 4°C for 2 years or at -20°C for 3 years. |
For Research Use Only.
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