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Monolauroylglycerin (Monolaurin) is a mono-ester lipid formed from glycerol and lauric acid. Monolaurin is widely recognized for its antimicrobial and antiviral properties, which have been investigated in numerous preclinical and clinical settings, particularly concerning its potential in combating various bacterial and fungal pathogens. It is employed as an emulsifier, preservative, and functional ingredient in food, cosmetic, and medicinal formulations.