Short Description
Determines invertase (sucrase) activity.
Development Stage
Research-Grade Protein & Enzyme Assay Development
Description
The ModifiSite™ Invertase Assay Kit measures glucose production from sucrose, serving as a quality control tool for food processing enzymes. This assay validates the activity of invertase in confectionery and fermentation applications. It supports the optimization of enzymatic hydrolysis processes in the food and beverage industry.
Features
Measures glucose production from sucrose; Quality control for food processing enzymes.
Process Relevance
Food Enzyme QC
Application Stage
Manufacturing / QC
Applications
Food industry sucrose hydrolysis monitoring.
Qualified With
Internal performance validation using reference standards under defined assay conditions.
Detection Method
Absorbance at 570 nm, or Fluorescence Detection (Ex 530 nm / Em 585 nm)
Sample Type
Biological, environment (soil), samples
Research Areas
Food Science
Datasheet