ModifiSite™ Pectinase Assay Kit

CAT#: ITS-1125-HM143
Product Type: Assay Kit
Species: All Species
Brand: ModifiSite
Development Stage: Research-Grade Protein & Enzyme Assay Development
Short Description
Determines pectinase activity via galacturonic acid release.
Brand
ModifiSite
Development Stage
Research-Grade Protein & Enzyme Assay Development
Description
The ModifiSite™ Pectinase Assay Kit detects reducing sugars to serve as an industrial quality control tool for fruit juice clarification enzymes. This assay validates the efficiency of pectin degradation in food processing. It supports the optimization of enzyme blends for agricultural applications and biomass conversion.
Features
Reducing sugar detection; Industrial quality control for fruit juice clarification enzymes.
Process Relevance
Industrial Enzyme QC
Application Stage
Manufacturing / QC
Applications
Agricultural and fruit juice processing quality control.
Qualified With
Internal performance validation using reference standards under defined assay conditions.
Detection Method
Absorbance at 600 nm
Sample Type
Enzyme extracts, agriculture, and biological samples
Research Areas
Food Science; Agriculture
Size
100 tests
Data Output Type
Kinetic (Enzyme Activity)
Assay Time
Results in 40 min
LOD
9.2 U/L
Species
All Species
Storage
Store at −20 °C upon receipt to maintain reagent stability. Follow recommended handling procedures to ensure consistent assay performance.
Storage Comment
Avoid repeated freeze-thaw cycles. During use, minimize the time components are exposed to room temperature and return them promptly to −20 °C storage after handling. Do not store at elevated temperatures for extended periods.
Expiry Date
12 months under recommended storage conditions to ensure optimal performance.
Note
For bulk pricing or custom reagent inquiries, please contact us by email or phone. Products are shipped on ice via FedEx.
Restrictions
For Research Use Only (RUO). Not intended for diagnostic or therapeutic use.
Shipping
Shipped on ice under temperature-controlled conditions.
Background
Pectinases break down pectin in plant cell walls. They are extensively used in the food industry to clarify fruit juices and increase juice yield.
For Research Use Only | Not For Clinical Use
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