OXPHOSight™ Maltose Assay Kit

CAT#: ITS-1125-HM114
Product Type: Assay Kit
Species: All Species
Brand: OXPHOSight
Development Stage: Research-Grade Metabolic Assay Development
Short Description
Quantifies maltose levels enzymatically.
Brand
OXPHOSight
Development Stage
Research-Grade Metabolic Assay Development
Description
The OXPHOSight™ Maltose Assay Kit is specific for maltose and maltotriose, validating amylase activity and starch hydrolysis in digestive studies. This assay supports the food industry in optimizing brewing and processing conditions. It is also used in metabolic research to monitor carbohydrate breakdown and absorption, aiding in the development of nutritional supplements.
Features
Specific for maltose/maltotriose; Validates amylase activity and starch hydrolysis in digestive studies.
Process Relevance
Carbohydrate Digestion Analysis
Application Stage
Manufacturing / QC
Applications
Starch digestion and brewing process analysis.
Qualified With
Internal performance validation using reference standards under defined assay conditions.
Detection Method
Absorbance at 570 nm, or Fluorescence Detection (Ex 530 nm / Em 585 nm)
Sample Type
Serum, urine, food, and beverages, samples
Research Areas
Food Science; Nutrition
Size
100 tests
Data Output Type
Quantitative (Concentration)
Assay Time
Results in 60 min
LOD
2 µM
Species
All Species
Storage
Store at −20 °C upon receipt to maintain reagent stability. Follow recommended handling procedures to ensure consistent assay performance.
Storage Comment
Avoid repeated freeze-thaw cycles. During use, minimize the time components are exposed to room temperature and return them promptly to −20 °C storage after handling. Do not store at elevated temperatures for extended periods.
Expiry Date
6 months under recommended storage conditions to ensure optimal performance.
Note
For bulk pricing or custom reagent inquiries, please contact us by email or phone. Products are shipped on ice via FedEx.
Restrictions
For Research Use Only (RUO). Not intended for diagnostic or therapeutic use.
Shipping
Shipped on ice under temperature-controlled conditions.
Background
Maltose is a disaccharide produced by starch breakdown. Monitoring maltose levels provides insight into amylase activity and carbohydrate digestion efficiency relevant in food science.
For Research Use Only | Not For Clinical Use
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