18:0-20:4 PC: Chol Liposomes (CAT#: LDLY-0123-LY166)

Description
The liposomes made from unsaturated phosphatidylcholine (PC) lipids with cholesterol.
Lipid Composition
18:0-20:4 PC
Cholesterol
Applications
Control liposomes, Membrane biology
Format
Liquid
Concentration
10mg/mL
Hydration Solution
PBS, pH 7.4
External Solution
PBS, pH 7.4
Storage
2°C - 8°C (do not freeze)
Size
100 nm
Shelf Life
6 months
Quantity
5mL (available in lyophilized powder)
Download
DataSheet MSDS
FAQs Customer Reviews Related Sections
  1. What is the benefit of adding cholesterol to the liposomes?

    Cholesterol enhances the stability of the liposome membrane.

  2. How can I customize the liposome formulation?

    You can specify the size, buffer composition, and other parameters at the time of ordering.

  3. How often are the liposomes manufactured?

    The 18:0-20:4 PC: Chol Liposomes are made fresh daily.

  4. Are there any potential effects of hydrolysis on these liposomes?

    Keeping liposomes refrigerated helps to minimize hydrolysis and maintain their stability.

  5. Are the liposomes biocompatible?

    Yes, the ingredients and formulation are designed to be biocompatible for research purposes.

  • Stable Formulation
    The addition of cholesterol has made these liposomes from Creative Biolabs incredibly stable in our experimental conditions.
  • Customizable
    We appreciate the ability to customize various parameters, which has boosted the reliability of our experiments with Creative Biolabs' liposomes.
  • Trustworthy Supplier
    Creative Biolabs stands out as a reliable supplier with high-quality liposomal products.
  • Reliable Temperature Control
    The shipping on blue ice maintained the liposomes' integrity upon arrival, which is crucial for our experiments.
  • Fast Shipping
    Creative Biolabs' prompt shipping ensured we had the materials needed right when we needed them.

Click the button below to contact us or submit your feedback about this product.

For Research Use Only. Not For Clinical Use

Online Inquiry