Brucella

Brucella is a genus of Gram-negative bacteria, which are small, nonencapsulated, nonmotile, facultatively intracellular coccobacilli. It is a zoonotic disease of domestic and wild ungulates. Brucella is the cause of brucellosis, which is a zoonosis transmitted by ingesting contaminated food, direct contact with an infected animal, or inhalation of aerosols. Human brucellosis is usually not transmitted from human to human; people become infected by contact with fluids from infected animals or derived food products, such as unpasteurized milk and cheese. Brucellosis is also considered an occupational disease because of a higher incidence in people working with animals (slaughterhouse cases).

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