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Oleic Acid

All products and services are For Research Use Only and CANNOT be used in the treatment or diagnosis of disease.

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.
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CAT Product Name Target Species TCR Clone Host Species Epitope Allele Vector Type Inquiry & Datasheet
TCR-YC0775 Human anti-Oleic Acid T cell receptor (BK6), pCDTCR1 BK6 Human Oleic acid human CD1a Lentiviral vector   Add to Cart   Datasheet
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