Mannan

9036-88-8

Mannan is a general term for a group of complex polysaccharides primarily composed of the monosaccharide mannose. These carbohydrates are significant structural and storage components found in the cell walls of various organisms, including plants (e.g., from ivory palm seeds), yeasts, and fungi. Mannans are known for their diverse biological roles, and their derivatives are widely used in food science as thickeners and emulsifiers and in nutritional supplements for their prebiotic properties.