This product is an aptamer which binds to Saccharomyces cerevisiae with an affinity of 1-50 nM.
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| Target Category | Cell |
| Target | Saccharomyces cerevisiae |
| Target Overview | Saccharomyces cerevisiae (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes. It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model bacterium. It is the microorganism behind the most common type of fermentation. S. cerevisiae cells are round to ovoid, 5-10 μm in diameter. It reproduces by budding. |
| Type | DNA |
| Species Reactivity | Yeast |
| Length | <50 nt |
| Affinity (Kd) | 1-50 nM |
| Binding Conditions/Buffer | 20 mM Tris-HCl, 5.0 mM NaCl, 2.5 mM MgCl2, 290 mM glycine and 0.0125% PEO 600000 |
| GC Content | 52.44% |
| Molecular Weight | 13773.1 g/mole |
| nmoles/OD260 | 2.076 |