L-α-phosphatidylcholine (95%) (Egg, Chicken) (CAT#: CLP050)

Description
L-α-phosphatidylcholine constitutes 20% of the total phospholipids in chicken egg. It has palmitic acid (16:0) and oleic acid (18:1) in at sn-1 and sn-2 positions. It is used to prepare liposomes.
Classification
PC&LPC
CAS No.
97281-44-2
Hygroscopic
Yes
Light Sensitive
Yes
Formula Weight
770.123
Assay
>95%
Storage
-20°C
Form
Powder
Quantity
1 g, 5 g, 10 g
Synonyms
lecithin
Molecular Structure
Download
DataSheet
Customer Reviews Related Sections

Click the button below to contact us or submit your feedback about this product.

Products
Services
Applications
Technical Support
For Research Use Only. Not For Clinical Use

Online Inquiry

Services
Liposome Development Service
Liposome Contract Manufacturing
Custom Lipid Synthesis Service
One-stop Liposome Research Solution
Lipid Nanoparticle (LNP) Development Service
Products
Liposomes
Phospholipids
Modified Lipids
Other Lipids
Liposomal Kits
Support
By Modality
By Indication
Formulation
Science
Background of Liposome
Resources
Platform
Contact Us
  • Tel:  (USA)
  •  (UK)
  •  (Germany)
  • Fax:
  • Email:
Social

Creative Biolabs is a world-leading liposome provider with extensive experience in liposome preparation, custom formulation development, and characterization.

© 2024 Creative Biolabs. All rights reserved.

Inquiry
Top