L-α-phosphatidic acid (Soybean) (sodium salt) (CAT#: CLP003)

Description
Phosphatidic acid is a diacyl-glycerophospholipid, with two fatty acids and a phosphate group that are covalently attached to a glycerol molecule through ester linkages. It is used to study its effect on cell proliferation, nutrient sensing and to examine metabolic pathways in primary muscle cells.
Classification
PA&LPA
CAS No.
475995-54-1
Hygroscopic
Yes
Light Sensitive
Yes
Formula Weight
711.769
Assay
>99%
Storage
-20°C
Form
Liquid
Quantity
25 mg
Molecular Structure
Download
DataSheet
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