Hydrogenated Egg PC:Chol (70:30) Liposomes (CAT#: LDLY-0123-LY89)

Description
The liposomes made from natural phosphatidylcholine (PC) lipids that are extracted from egg with cholesterol. The unsaturated natural extracted lipids go through hydrogenation process and fully saturated lipids are made and the liposomes are formulated from these hydrogenated lipids. Adding 30% cholesterol helps the liposomes stable.
Lipid Composition
Hydrogenated Egg PC: 70M
Cholesterol: 30M
Applications
Control liposomes, Membrane biology
Format
Liquid
Concentration
10mg/mL
Hydration Solution
PBS, pH 7.4
External Solution
PBS, pH 7.4
Storage
2°C - 8°C (do not freeze)
Size
100 nm
Shelf Life
6 months
Quantity
5mL (available in lyophilized powder)
Dosage
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DataSheet MSDS
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