The liposomes made from natural phosphatidylserine (PS) lipids that are extracted from soybean with cholesterol. These liposomes are all anionic because of the negative charge of phosphatidylserine. Adding 30% cholesterol helps the liposomes stable.
Lipid Composition
Soy PS
Applications
Control liposomes, Membrane biology
Format
Liquid
Concentration
10mg/mL
Hydration Solution
PBS, pH 7.4
External Solution
PBS, pH 7.4
Storage
2°C - 8°C (do not freeze)
Size
100 nm
Shelf Life
6 months
Quantity
5mL (available in lyophilized powder)
Dosage
Download
DataSheet
MSDS
Customer ReviewsRelated Sections
Click the button below to contact us or submit your feedback about this product.