L-α-phosphatidylglycerol (Egg, Chicken) (sodium salt) (CAT#: CLP214)

Description
L-α-phosphatidylglycerol (Egg, Chicken) is one of the major phospholipids in food and biological tissues. It is used as anionic phospholipid substrate in serial protein misfolding cyclic amplification (sPMCA) reaction.
Classification
PG&LPG
CAS No.
383907-64-0
Hygroscopic
Yes
Light Sensitive
Yes
Formula Weight
782.284
Assay
>99%
Storage
-20°C
Form
Powder
Quantity
25 mg, 200 mg, 500 mg, 1 g
Molecular Structure
Download
DataSheet
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