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| Size | Qty | Add To Basket |
|---|---|---|
| 1×48 T | ||
| 1×96 T |
| Product Description | The quantitative human TRPA1 (glycosylated) sandwich ELISA kit is designed to detect human transient receptor potential cation channel subfamily A, member 1 (TRPA1) levels. TRPA1 is an ion channel involved in sensing pain, inflammation, and environmental irritants. The kit is suitable for various biological samples such as tissue homogenates, cell lysates. Its sensitivity is 0.253 ng/mL, which can accurately detect low concentrations of TRPA1 in the sample. |
| Target | TRPA1 |
| N-Glycosylation Site | 747, 753 |
| Sample Types | Tissue homogenates, cell lysates |
| Sample Volume | 100 μL |
| Sensitivity | 0.253 ng/mL |
| Detection Principle | Quantitative sandwich ELISA |
| Detection Range | 2 ng/mL-40 ng/mL |
| Detection Time | 1 h-5 h |
| Detection Wavelength | 450 nm |
| Storage | Store at 2-8°C for long term storage. |
| Species | Human |
| Full Name | Transient receptor potential cation channel subfamily A, member 1 |
| Alternate Names | TRPA1; Transient receptor potential cation channel subfamily A, member 1; ANKTM1; Ankyrin-like with transmembrane domains protein 1 |
| Uniprot No. | O75762 |
| Application | The quantitative human TRPA1 (glycosylated) sandwich ELISA kit is valuable for research investigating pain mechanisms, inflammatory diseases, and respiratory disorders. The quantitative data obtained from this kit allows for precise analysis of TRPA1 levels, contributing to a better understanding of its role in these physiological and pathological processes. |
| Kit Components | Pre-coated ELISA plate; Lyophilized standard; Biotin-labeled antibody; HRP-avidin; Various diluents; Wash buffer; TMB chromogenic substrate; Stop solution |
| Precision | Intra-Assay: n=20, CV <8%; Inter-Assay: n=20, CV <10%; |
| Recovery | Serum sample: n=5, 90-110%; Plasma sample: n=4, 80-95%; |
| Standard Curve | ![]() The standard curve is for reference only, and a new standard curve should be generated for each set of samples tested. |