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Glycosaminoglycans (GAGs), also known as mucopolysaccharides, are linear and heterogeneous sulfated glycans composed of repeating disaccharide units. And these repeating units consist of hexosamine units and alternating uronic acid (UA). The UA units can also be divided into β-D-glucuronic acid (GlcA) or α-L-iduronic acid (IdoA), while amino sugars can be based on glucose (Glc) or galactose (Gal). The arrangement of these units in the GAG framework produces a rich GAG family. The length of the GAG chain varies greatly between different GAG types, resulting in a very wide range of molecule weight. The structural variation and heterogeneity of GAGs allow the binding to a variety of extracellular proteins, leading to a variety of biomedical effects.
Fig 1. Structural representations from the crystal structures of some illustrative GAG-protein complexes in PDB.1, 2
Occur in connective tissue, proteoglycans (PGs) are highly glycosylated proteins that consist of a core protein with one or more covalently attached glycosaminoglycan (GAG) chain(s). PGs are an important component of the animal extracellular matrix. Its protein component is always synthesized by ribosomes and then translocated into the rough endoplasmic reticulum. The completed PGs are exported in secretory vesicles to the extracellular matrix of the tissue.
Fig 2. Schematic cartoon images (not to scale) for PGs on the cell surface and in the ECM.1, 2
Mucopolysaccharidosis is a genetic disease characterized by the inability to break down proteoglycans. Mutations in the gene encoding the galactosyltransferase B4GALT7 cause the spine dysplasia form of Ehlers-Danlos syndrome.
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