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O-glycosylation, a key post-translational modification, involves attaching glycans to serine or threonine residues in proteins. This process doesn't just tweak proteins—it shapes how they work, how stable they are, and how they interact with other molecules. It's crucial for cell signaling, immune responses, and even how diseases develop. Unlike N-glycosylation, which has a clear consensus sequence, O-glycosylation is trickier. It depends on the protein's local environment, making it more complex to study. From the mucin-type glycans that protect our epithelial cells to the O-GlcNAc modifications that regulate nuclear processes, these sugars play many roles. But to understand them, you need the right tools and know-how. At Creative Biolabs, our O-glycosylation analysis services are built to tackle this complexity head-on. Whether you're hunting for disease biomarkers, improving therapeutic proteins, or decoding how cells communicate, we've got you covered. Our services blend cutting-edge tech with years of expertise to turn your samples into insights you can use.
This is the most common type, starting with a sugar called GalNAc attaching to Ser/Thr. It's big in mucin proteins, which line our organs and protect them with a slimy layer. But when things go wrong here, diseases can follow. Abnormal mucin glycosylation shows up in cancer—think of Tn and sialyl-Tn antigens used to detect gastric or breast cancer. It also plays a role in autoimmune diseases and viral infections, like how SARS-CoV-2 uses glycan changes to infect cells.
Fig.1 Biosynthesis process of mucin-type O-glycans.1
Figuring out which type you're dealing with needs precise methods. Our team uses techniques like lectin affinity and chemoenzymatic tagging to pull out specific glycopeptides, making sure we classify your sample's O-glycosylation correctly.
Great analysis starts with great samples. We work with all sorts of biological materials, but each needs special care to keep those glycans intact:
| Sample Type | What It Is | How to Handle It |
| Cell Lysates | Cells or tissues broken down into fluid | Use gentle buffers with protease inhibitors—no harsh stuff! |
| Plasma/Serum | Blood fluids with circulating proteins | Freeze at -80°C and use small aliquots to avoid thawing and refreezing. |
| Tissue Extracts | Homogenized tissues (like liver or tumors) | Use methods that fit your tissue type to get those glycoproteins out safely. |
| Biofluids | Urine, CSF, saliva—even spit! | If glycoproteins are rare, concentrate them first. |
| Recombinant Proteins | Lab-engineered proteins | Tell us how they were made (expression system) so we can analyze them in context. |
Pro Tips:
Not sure which sample to send? Don't stress—our experts are here to help you pick the right one and tell you details about the proper preservation methods that ensure your sample activity.
O-glycopeptides are often rare in samples, so we need to pull them out efficiently:
For different samples, we use:
We don't just follow a checklist. We work with you to design experiments that answer your questions, ensuring every step is optimized for your goals.
O-glycosylation might be complex, but do not worry. At Creative Biolabs, we're here to make your research easier and more impactful. Whether you're in basic science or translating findings to the clinic, our services are designed to help you unlock the secrets of these sugar modifications. Let's turn those tricky O-glycosylation questions into clear answers—together, we'll make sure your analysis is as powerful as your science. Contact us today to start your O-Glycosylation Analysis journey!
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