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GlycoErase™ AMY1A knockout HEK293T cell line is a HEK293T model lacking AMY1A expression. AMY1A encodes a salivary isoform of alpha-amylase, a secreted enzyme responsible for hydrolyzing 1,4-alpha-glucosidic bonds in dietary starch and glycogen, initiating carbohydrate digestion. The knockout of AMY1A in the HEK293T background provides a tool to study amylase function, polysaccharide processing, and digestive enzyme regulation, and supports applications in carbohydrate metabolism analysis, enzyme function studies, and therapeutic enzyme research.
Product Type
KO Cell Lines
Species
Human
Cell Morphology
Epithelial-like, adherent
Passage Ratio
1:2~1:4
Cell Line
HEK293T
Lineage
Embryonic kidney
Specification
Cell Viability
>90%
Sterility Test
The sterility test indicated an absence of microbial growth.
Identity Test
STR identification
Mycoplasma Test
Negative
Virus Test
Negative for HIV, HBV and HCV.
Genetic Stability Testing
We conduct cell genetic stability studies in full compliance with ICH guidelines. Our expertise enables us to design and execute a comprehensive testing program tailored to your specific needs and regulatory requirements.
Validation
PCR, Sanger Sequencing
Culture Medium
DMEM & FBS & Penicillin/Streptomycin
Application
Functional assay
Size
1 M cells/vial*2
Product Format
Frozen
Shipping
Dry ice
Availability Status
Made to order
Handling Notes
Upon receipt, this product must be immediately transferred from dry ice to liquid nitrogen (-150°C to -190°C) and stored in a liquid nitrogen tank. Cell viability is critically dependent on proper handling. We cannot guarantee viability if these instructions are not strictly adhered to.
Product Disclaimer
This product is provided for research only, not suitable for human or animal use. Due to the inherent limitations of infectious agent testing, investigators must exercise extreme caution when handling cells provided by Creative Biolabs, treating all cells as potentially biohazardous.
Amylases are secreted enzymes that break down 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, initiating the digestion of starch and glycogen. This gene encodes an amylase isoenzyme produced by the salivary gland. Alternative splicing generates multiple transcript variants, encoding the same protein.