1,4-b-D-Mannosyl-D-glucose

1,4-b-D-Mannosyl-D-glucose is a disaccharide consisting of a mannose and a glucose unit, but with a different linkage: a β-1,4 glycosidic bond. This seemingly minor difference in linkage completely changes its properties and applications. It serves as a crucial reference standard for identifying and quantifying related carbohydrates in biological and food samples. Its unique structure makes it particularly useful for studying the specificity of enzymes like beta-mannosidases and cellulases, which are involved in breaking down hemicellulose and other complex plant materials. Understanding how these enzymes work is important for applications in biofuel production and the food industry.

1,4-β-D-Mannosyl-D-glucose; β-D-Mannosyl-D-glucose

C₁₂H₂₂O₁₁

342.3

Min 95%

White to off-white powder

Conforms to structure

Store at -20°C for long term storage.