To download a Certificate of Analysis, please enter a lot number in the search box below. Note: Certificate of Analysis not available for kit components.
The GlycoSens™ Total Antioxidant Capacity Assay Kit features an optimized micro-volume detection system designed for sensitive measurement of total antioxidant capacity levels across diverse research samples. The assay components are ready-to-use, ensuring high analytical reproducibility with minimal sample requirements.
Quantification of total antioxidant capacity (ABTS method) is established through a specific substrate-mediated reaction. Signal intensity recorded via microplate reader or spectrophotometer is proportionally calibrated against analytical standard curves.
Detection Time
Within 1 hour
Detection Wavelength
734 nm
Required Equipment & Materials (Self-provided by User)
Visible Spectrophotometer or Microplate Reader, glass/quartz cuvettes, microcentrifuge, water bath/incubator, adjustable micropipettes, double-distilled water.
Storage
Store at -20°C.
Shipping Conditions
Shipped with ice packs.
Application Notes
Background
Total antioxidant capacity is an integral element required for robust cellular function and metabolism. This collective metric is highly reflective of broad metabolic shifts and systemic physiological adaptations. Notably, tracking its dynamics facilitates a deeper understanding of cellular responses to external stressors.
Application
Widely applicable for tracking total antioxidant capacity fluctuations across agricultural biotechnology, crop growth regulation, and physiological stress responses.
Key Features & Advantages
High Specificity; Broad Sample Compatibility; Stringent Quality Control
Operating Instructions
1. Pre-Centrifugation of Vials: Prior to opening any reagent vials, perform a brief centrifugation to collect all powder or liquids at the bottom of the tubes.
2. Reagent Equilibration & Mixing: Allow all kit reagents and buffers to equilibrate to room temperature (25 °C) before initiating the assay.
3. Sample Storage: If samples are not assayed immediately, please store at -80 °C and avoid repeated freeze-thaw cycles.