GlycoSens™ Glutathione S-Transferase (GST) Assay Kit

The GlycoSens™ Glutathione S-Transferase (GST) Assay Kit offers an advanced quantitative methodology for evaluating glutathione S-transferase concentration with high specificity. Designed to minimize matrix background interference, this kit facilitates high-throughput scientific profiling and consistent experimental turnaround.

Ascorbate-Glutathione Cycle Series

GST

Assay Buffer; Enzyme Mix; Developer Solution; Standard; Reaction Stop Solution

Tissues, other biological samples

20 μL - 100 μL

The system measures chromatic product formation derived from target glutathione s-transferase activity. Absorbance changes tracked at optimal wavelengths allow precise quantitative determination of GST levels.

Within 45 minutes

Visible Spectrophotometer or Microplate Reader, glass/quartz cuvettes, microcentrifuge, water bath/incubator, adjustable micropipettes, double-distilled water.

Store at -20°C.

Shipped with ice packs.

Glutathione S-Transferase

Glutathione S-Transferase; GST

Glutathione S-transferase (GST) acts as an essential biochemical entity within diverse cellular pathways. It significantly contributes to the cellular antioxidant network, enhancing tolerance against oxidative injury. Furthermore, monitoring these changes is vital for evaluating bioenergetic efficiency and systemic resilience.

Widely applicable for tracking glutathione S-transferase (GST) fluctuations across agricultural biotechnology, crop growth regulation, and physiological stress responses.

Rapid Reaction Protocol; Stringent Quality Control; Enhanced Sensitivity

1. Pre-Centrifugation of Vials: Prior to opening any reagent vials, perform a brief centrifugation to collect all powder or liquids at the bottom of the tubes.

2. Reagent Equilibration & Mixing: Allow all kit reagents and buffers to equilibrate to room temperature (25 °C) before initiating the assay.

3. Sample Storage: If samples are not assayed immediately, please store at -80 °C and avoid repeated freeze-thaw cycles.