GlycoSens™ Soil α-Glucosidase (S-α-GC) Assay Kit, Micro-method

The GlycoSens™ Soil α-Glucosidase (S-α-GC) Assay Kit provides a robust, high-precision analytical assay platform engineered for quantification of target soil α-glucosidase in varied biological matrices. Featuring a streamlined protocol, it delivers outstanding linearity and operational speed for routine biochemical assays.

Soil Series

S-α-GC

Extraction Buffer; Reaction Reagent A; Reaction Reagent B; Standard

Soil, sediments, solid substrates

10 μL - 50 μL

The assay relies on the distinct spectroscopic optical characteristics of soil α-glucosidase. Upon reaction with specialized chromogenic reagents, the resulting optical density shifts measured at target wavelengths directly reflect S-α-GC content in the sample.

Within 45 minutes

Visible Spectrophotometer or Microplate Reader, glass/quartz cuvettes, microcentrifuge, water bath/incubator, adjustable micropipettes, double-distilled water.

Store at -20°C.

Shipped with ice packs.

Soil α-Glucosidase

Soil α-Glucosidase; S-α-GC

Soil α-glucosidase (S-α-GC) is an integral element required for robust cellular function and metabolism. Its dynamics closely reflect soil fertility, organic matter decomposition, and ecosystem health. Consequently, detailed analysis of this target empowers researchers to monitor disease progression or developmental stages effectively.

Essential for monitoring soil α-glucosidase (S-α-GC) level shifts during molecular biochemistry, metabolic pathway flux analysis, and enzymology studies.

Superior Accuracy; Low Background Noise; Highly Stable Signal Output

1. Pre-Centrifugation of Vials: Prior to opening any reagent vials, perform a brief centrifugation to collect all powder or liquids at the bottom of the tubes.

2. Reagent Equilibration & Mixing: Allow all kit reagents and buffers to equilibrate to room temperature (25 °C) before initiating the assay.

3. Sample Storage: If samples are not assayed immediately, please store at -80 °C and avoid repeated freeze-thaw cycles.