GlycoSens™ Sucrose Assay Kit, Anthrone Method

The GlycoSens™ Sucrose Assay Kit offers an advanced quantitative methodology for evaluating sucrose concentration with high specificity. Designed to minimize matrix background interference, this kit facilitates high-throughput scientific profiling and consistent experimental turnaround.

Carbohydrate Metabolism Series

Sucrose

Extraction and assay buffer; Substrate Mix A; Substrate Mix B; Reaction developer

Tissues, other biological samples

5 μL - 20 μL

The system measures chromatic product formation derived from target sucrose activity. Absorbance changes tracked at optimal wavelengths allow precise quantitative determination of sucrose levels.

Within 45 minutes

Visible Spectrophotometer or Microplate Reader, glass/quartz cuvettes, microcentrifuge, water bath/incubator, adjustable micropipettes, double-distilled water.

Store at -20°C.

Shipped with ice packs.

Sucrose

Sucrose

In the context of biological research, sucrose has emerged as a molecule of high interest. It regulates osmotic balance and provides readily available energy reserves for cellular functions. In addition, assessing this component offers a reliable parameter for agricultural research or biological studies.

Ideal for investigating sucrose activity and metabolic turnover during natural product research, growth factor signaling, and developmental morphogenesis studies.

Superior Accuracy; Low Background Noise; Highly Stable Signal Output

1. Pre-Centrifugation of Vials: Prior to opening any reagent vials, perform a brief centrifugation to collect all powder or liquids at the bottom of the tubes.

2. Reagent Equilibration & Mixing: Allow all kit reagents and buffers to equilibrate to room temperature (25 °C) before initiating the assay.

3. Sample Storage: If samples are not assayed immediately, please store at -80 °C and avoid repeated freeze-thaw cycles.