GlycoSens™ Sucrose Assay Kit, Spectrophotometry

The GlycoSens™ Sucrose Assay Kit features an optimized micro-volume detection system designed for sensitive measurement of sucrose levels across diverse research samples. The assay components are ready-to-use, ensuring high analytical reproducibility with minimal sample requirements.

Sucrose Series

Sucrose

Assay Buffer; Enzyme Mix; Developer Solution; Standard; Reaction Stop Solution

Tissues, other biological samples

20 μL - 100 μL

Quantification of sucrose is established through a specific substrate-mediated reaction. Signal intensity recorded via microplate reader or spectrophotometer is proportionally calibrated against analytical standard curves.

30-60 minutes

Visible Spectrophotometer or Microplate Reader, glass/quartz cuvettes, microcentrifuge, water bath/incubator, adjustable micropipettes, double-distilled water.

Store at -20°C.

Shipped with ice packs.

Sucrose

Sucrose

The presence and activity of sucrose are closely linked to overall organismal health. Its synthesis and breakdown are tightly controlled to meet the dynamic energy demands of the organism. As a result, assessing this component offers a reliable parameter for agricultural research or biological studies.

Widely applicable for tracking sucrose fluctuations across agricultural biotechnology, crop growth regulation, and physiological stress responses.

Superior Accuracy; Excellent Reproducibility; Highly Stable Signal Output

1. Pre-Centrifugation of Vials: Prior to opening any reagent vials, perform a brief centrifugation to collect all powder or liquids at the bottom of the tubes.

2. Reagent Equilibration & Mixing: Allow all kit reagents and buffers to equilibrate to room temperature (25 °C) before initiating the assay.

3. Sample Storage: If samples are not assayed immediately, please store at -80 °C and avoid repeated freeze-thaw cycles.