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This specific lysophospholipid, 1-Palmitoyl-2-hydroxy-sn-glycero-3-phospho-ethanolamine (Lyso PE 16:0), is metabolized from phosphatidylethanolamine (PE) and exists at low background concentrations within circulating body fluids. Its biological function includes triggering an elevation of intracellular calcium levels. It has been demonstrated to play roles in immune cell signaling pathways and is a naturally occurring lipid found in various vegetable and fruit tissues.