GlycoSens™ Starch Assay Kit, Anthrone Method

The GlycoSens™ Starch Assay Kit utilizes a highly stable detection system tailored for accurate profiling of starch. It combines streamlined sample handling with superior signal-to-noise ratios to support dependable biochemical assessment in research applications.

Carbohydrate Metabolism Series

Starch

Reaction Buffer; Specific Substrate; Standard; Reaction Stop Solution

Tissues, other biological samples

20 μL - 100 μL

Target starch in samples undergoes specific enzymatic conversion or chromatic reaction, resulting in a distinct optical absorbance change monitored spectrophotometrically. The variation in absorbance intensity directly correlates with the concentration of target starch.

Within 1 hour

Visible Spectrophotometer or Microplate Reader, glass/quartz cuvettes, microcentrifuge, water bath/incubator, adjustable micropipettes, double-distilled water.

Store at -20°C.

Shipped with ice packs.

Starch

Starch

Functioning at the core of various biological processes, starch is a key subject of biochemical analysis. It regulates osmotic balance and provides readily available energy reserves for cellular functions. Investigating its functional state is crucial for identifying novel biomarkers and therapeutic targets.

Specifically engineered for evaluating starch dynamics in plant physiology, stress adaptation signaling, and cellular homeostasis research.

Robust Assay Design; Easy-to-Follow Protocol; Versatile Application Range

1. Pre-Centrifugation of Vials: Prior to opening any reagent vials, perform a brief centrifugation to collect all powder or liquids at the bottom of the tubes.

2. Reagent Equilibration & Mixing: Allow all kit reagents and buffers to equilibrate to room temperature (25 °C) before initiating the assay.

3. Sample Storage: If samples are not assayed immediately, please store at -80 °C and avoid repeated freeze-thaw cycles.